Peru Green Coffee | Fair Trade
Unroasted Coffee Beans
These Fair Trade green coffee beans from Chirinos, Peru, are a perfect example of high-quality Peruvian coffee, grown at altitudes ranging from 1300 to 2000 masl. These beans are Gr.1 SHB MCM, highlighting their superior quality with a cupping score of 87.5. The cupping notes feature a combination of apricot, raspberry, cranberry, vanilla, and lemon, with a syrupy body and bright acidity. The washed process enhances these flavors, ensuring clarity and vibrancy in every cup.
Peruvian coffees, particularly from the Chirinos region, are known for their rich and diverse flavor profiles. This lot showcases a unique balance of fruity notes, sweet vanilla and a refreshing lemon finish, making it a standout selection for home roasters. The syrupy body paired with bright acidity is ideal for those looking to explore the depth of flavors that Peruvian coffees have to offer.
Roaster’s Choice Profile: Medium Roast
A medium roast is recommended to best balance the fruitiness with the smooth vanilla notes, enhancing the natural sweetness while maintaining the lively acidic notes. This roast level brings out the full spectrum of flavors, from the tartness of berries to the subtle citrus zest.
Best Brewing Method
The pour-over method is ideal for this coffee as it will best highlight the complex flavor profile and body, ensuring a clean and flavorful cup.
Ideal for home roasters looking to create brews with rich, layered flavors. Order now to bring the vibrant and diverse character of Peruvian coffee into your roasting adventures.
Country:,Peru
Region:,Chirinos
PROCESS:,Washed
GRADE:, Gr.1 MCM
ALTITUDE:,1300-2000 masl
- Light Roast: Best for highlighting the coffee's intrinsic bright, fruity, and floral notes, preserving its most delicate flavors.
- Medium Roast: Offers a balanced, mellow cup with subdued acidity, maintaining some original flavors.
- Dark Roast: Emphasizes nutty and chocolatey notes, but masks the bean's bright and fruity characteristics.
CUPPING NOTES:
About Peruvian Coffee
Peruvian coffee is celebrated for its remarkably smooth and mild profile, making it a delightful choice for those who appreciate subtler flavors. Grown primarily in the high altitudes of the Andes, these beans deliver a medium-bodied cup that is both bright and clean. The flavor profile often includes notes of chocolate and nut, complemented by subtle hints of citrus and floral undertones. This combination ensures a balanced and pleasing cup, perfect for any time of day. Enjoy the gentle, nuanced flavors that make Peruvian coffee a beloved staple among coffee enthusiasts.
Flavor and Aroma:
- Primary Flavors: Fruity, nutty, and chocolatey, with a diversity that caters to a broad palate.
- Additional Notes: Some variations include hints of citrus, tropical fruit, and red wine, enriching the flavor complexity.
- Body and Acidity: Generally light to medium-bodied with bright acidity, contributing to a vibrant cup.
- Mouthfeel: Smooth, making it pleasant and easy to drink.
- Aroma: Predominantly fruity, especially from coffees grown at very high altitudes, which intensify these aromatic qualities.
These characteristics make Peruvian coffee distinctly flavorful, with a versatile profile that appeals to a wide range of coffee enthusiasts.
Coffee Blend Suggestion With Peruvian Coffee Beans:
Try A Light Roast Blend
| Country | Blend Composition |
|---|---|
| Ethiopia | 40% Light Roast |
| Guatemala | 30% Light Roast |
| Peru | 30% Light Roast |
Ready to elevate your roasting game?
Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!
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