Peru Green Coffee | Cajamarca
Unroasted Coffee Beans
These Peruvian green coffee beans grown in the region of Cajamarca at elevations between 1200 and 1600 masl. These beans are recognized for their quality, scoring a cupping score 83.25, and are a Grade 1 coffee. They have notes of chocolate, mixed nuts, and mild fruit flavors, and have a light-medium body and mild acidity.
Peruvian coffees like these are prized for their clean and balanced profiles, often resulting from the traditional washed process which enhances the natural clarity and subtle complexities of the flavors. The cupping notes for this lot suggest the richness of chocolate and the earthiness of mixed nuts are perfectly complemented by a hint of fruitiness, offering a versatile foundation for various roasting preferences.
Roaster’s Choice Profile: Medium Roast
A medium roast is recommended for this coffee to fully bring out the nutty and chocolate notes while preserving the fruity notes. This roast level optimally balances the light-medium body and mild acidity, creating a smooth and flavorful cup that is both satisfying and complex.
Best Brewing Method
The ideal brewing method for this coffee is the French Press. It will accentuate the beans' balanced flavor profile, ensuring a clean and satisfying cup that highlights the chocolate, nuts, and fruit.
Country:,Peru
Region:,Cajamarca
PROCESS:,Washed
GRADE:, Gr.1 MCM
ALTITUDE:,1200-1600 masl
- Light Roast: Best for highlighting the coffee's intrinsic bright, fruity, and floral notes, preserving its most delicate flavors.
- Medium Roast: Offers a balanced, mellow cup with subdued acidity, maintaining some original flavors.
- Dark Roast: Emphasizes nutty and chocolatey notes, but masks the bean's bright and fruity characteristics.
CUPPING NOTES:
About Peruvian Coffee
Peruvian coffee is celebrated for its remarkably smooth and mild profile, making it a delightful choice for those who appreciate subtler flavors. Grown primarily in the high altitudes of the Andes, these beans deliver a medium-bodied cup that is both bright and clean. The flavor profile often includes notes of chocolate and nut, complemented by subtle hints of citrus and floral undertones. This combination ensures a balanced and pleasing cup, perfect for any time of day. Enjoy the gentle, nuanced flavors that make Peruvian coffee a beloved staple among coffee enthusiasts.
Flavor and Aroma:
- Primary Flavors: Fruity, nutty, and chocolatey, with a diversity that caters to a broad palate.
- Additional Notes: Some variations include hints of citrus, tropical fruit, and red wine, enriching the flavor complexity.
- Body and Acidity: Generally light to medium-bodied with bright acidity, contributing to a vibrant cup.
- Mouthfeel: Smooth, making it pleasant and easy to drink.
- Aroma: Predominantly fruity, especially from coffees grown at very high altitudes, which intensify these aromatic qualities.
These characteristics make Peruvian coffee distinctly flavorful, with a versatile profile that appeals to a wide range of coffee enthusiasts.
Coffee Blend Suggestion With Peruvian Coffee Beans:
Try A Light Roast Blend
| Country | Blend Composition |
|---|---|
| Ethiopia | 40% Light Roast |
| Guatemala | 30% Light Roast |
| Peru | 30% Light Roast |
Ready to elevate your roasting game?
Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!
Not Sure Where To Start?
Join Our Club Or Start With A Bundle Pack!
Try A Sample Pack!
6 Bags Of 1/2 LB Samples For You To Try Every Month!