Papua New Guinea Green Coffee
Unroasted Coffee Beans
This Papua New Guinea green coffee beans come from the lush Waghi Valley, grown at altitudes ranging from 1200 to 1800 masl. These beans are graded B and have achieved a cupping score of 80.25. The cupping notes include chocolate, tropical fruits, and citrus, which are paired with a light body and mild acidity. Processed using the washed method, these beans are a gem of flavor characteristic of this region’s coffee.
Papua New Guinea coffees are renowned for their unique taste, influenced by the volcanic soil of the region. This specific lot captures the essence of its origin with vibrant notes of tropical fruits and a refreshing hint of citrus, complemented by a subtle chocolate background. These flavors make the beans ideal for roasters looking to offer a coffee with both richness and lively fruit notes.
Roaster’s Choice Profile: Medium Roast
We recommend a medium roast for these beans to best enhance the chocolate and fruit flavors without overpowering the delicate citrus notes. This roast level strikes a balance between preserving the coffee's light body and mild acidity, and allowing the complex flavor profile to shine.
Best Brewing Method
A drip coffee maker or pour-over is the recommended brewing method. It will highlight their light body and flavorful complexity, ensuring a smooth and enjoyable cup.
Discover the unique flavors of Papua New Guinea with these Waghi Valley green coffee beans. Ideal for home roasters seeking to explore a coffee that offers both depth and vibrant tropical notes.
Country:,Papua New Guinea
Region:,Waghi Valley, Eastern Highlands, Chimbu Valley
PROCESS:,Washed
GRADE:, B GRADE
ALTITUDE:,1200-1800 masl
- Light Roast: Accentuates floral and fruity notes with high acidity and earthy undertones.
- Medium Roast: Balances original flavors with emerging chocolate and spice notes, maintaining a lively acidity.
- Dark Roast: Produces bold, rich flavors of dark chocolate and nuts, with a heavy body and bittersweet finish.
CUPPING NOTES:
About Papua New Guinea Coffee
Papua New Guinea coffee captivates with its unique, exotic flavor profile, often described as rich and complex. Grown in the rugged highlands, these beans are typically washed-processed, yielding a coffee that is both bright and balanced. Expect a vibrant cup with notes of tropical fruits, a hint of earthiness, and a sweet, chocolaty finish. This coffee is perfect for those looking to explore a distinct and lively flavor that reflects the untamed beauty of its origin.
Flavor and Aroma:
A and B-graded Coffees:
- Flavor: Ranges from stone fruit, black currant, and ripe citrus to various chocolate notes, including dark chocolate with a hint of raisin and crisp cocoa.
- Aroma: Subtle floral notes reminiscent blooming flowers.
- General Profile: Mild and delicately sweet with gentle acidity.
Y-graded Coffees:
- Flavor: Often rustic with a mix of fruity, fermented flavors and earthy notes.
- Aroma: Primarily characterized by its rusticity, with less defined floral or fruity attributes.
- General Profile: More varied due to the mix of beans from different smallholders, typically less refined.
Coffee Blend Suggestion With Papua New Guinea Coffee Beans:
Try A Pacific Coffee Blend
| Country | Blend Composition |
|---|---|
| Papua New Guinea | 60% Medium |
| Sumatra | 40% Medium-Dark |
Ready to elevate your roasting game?
Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!
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