Organic Peru Green Coffee
Unroasted Coffee Beans
These Organic Green Coffee Beans from the El Palto Cooperative, nestled in the Amazonian Andes of northern Peru. This cooperative, officially known as Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP), started with just 35 small farmers in 2003 and has grown to include 189 members, 40 of whom are women. With around 550 hectares of organic and Fair Trade Certified coffee in production, El Palto is committed to increasing the production and profitability of specialty coffee, aiming to enhance the income of each member family.
This lot is washed, Gr.1 SHB MCM and grown at altitudes of 1600-1800 masl, have achieved a cupping score of 81-83. They are characterized by rich notes of dark chocolate, brown spice, and citrus, paired with a medium body and balanced acidity.
Roaster’s Choice Profile: Medium-Dark Roast
We recommend a medium-dark roast to best capture the deep chocolate and spice flavors while preserving the citrus notes. This roast level optimally enhances the coffee's natural flavors, creating a great cup of coffee.
Best Brewing Method
A French Press is the ideal method to brew these beans, highlighting the coffee-tasting notes.
Join us in supporting the efforts of the El Palto Cooperative by purchasing these Organic Green Coffee Beans. Perfect for home roasters looking to explore rich, balanced flavors. Order now to experience the exceptional taste of Peruvian specialty coffee.
Country:,Peru
Region:,Amazonas
PROCESS:,Washed
GRADE:, Gr.1 MCM
ALTITUDE:,1600-1800 masl
- Light Roast: Best for highlighting the coffee's intrinsic bright, fruity, and floral notes, preserving its most delicate flavors.
- Medium Roast: Offers a balanced, mellow cup with subdued acidity, maintaining some original flavors.
- Dark Roast: Emphasizes nutty and chocolatey notes, but masks the bean's bright and fruity characteristics.
CUPPING NOTES:
About Peruvian Coffee
Peruvian coffee is celebrated for its remarkably smooth and mild profile, making it a delightful choice for those who appreciate subtler flavors. Grown primarily in the high altitudes of the Andes, these beans deliver a medium-bodied cup that is both bright and clean. The flavor profile often includes notes of chocolate and nut, complemented by subtle hints of citrus and floral undertones. This combination ensures a balanced and pleasing cup, perfect for any time of day. Enjoy the gentle, nuanced flavors that make Peruvian coffee a beloved staple among coffee enthusiasts.
Flavor and Aroma:
- Primary Flavors: Fruity, nutty, and chocolatey, with a diversity that caters to a broad palate.
- Additional Notes: Some variations include hints of citrus, tropical fruit, and red wine, enriching the flavor complexity.
- Body and Acidity: Generally light to medium-bodied with bright acidity, contributing to a vibrant cup.
- Mouthfeel: Smooth, making it pleasant and easy to drink.
- Aroma: Predominantly fruity, especially from coffees grown at very high altitudes, which intensify these aromatic qualities.
These characteristics make Peruvian coffee distinctly flavorful, with a versatile profile that appeals to a wide range of coffee enthusiasts.
Coffee Blend Suggestion With Peruvian Coffee Beans:
Try A Light Roast Blend
| Country | Blend Composition |
|---|---|
| Ethiopia | 40% Light Roast |
| Guatemala | 30% Light Roast |
| Peru | 30% Light Roast |
Ready to elevate your roasting game?
Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!
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