Organic Honduras Green Coffee | Cooperative
Unroasted Coffee Beans
These organic green coffee beans from Honduras, sourced from cooperatives within the region, are graded SHG (Strictly High Grown) and grown at altitudes between 1070 and 1200 masl. These beans are washed and earned a cupping score of 83-84. The flavor profile boasts notes of chocolate, honey, and citrus, balanced with a medium body and acidity, ideal for home roasters looking to produce a smooth and flavorful cup.
Honduran coffee is celebrated for its consistently clean and sweet profiles, and this lot is no exception. The chocolate and honey provide a rich, sweet base, while the citrus notes add a refreshing note, creating a well-rounded taste experience. This combination ensures a delightful roast that captures the essence of Honduran coffee characteristics.
Roaster’s Choice Profile: Medium Roast
We recommend a medium roast for these beans to optimally highlight the honey and chocolate flavors, while allowing the citrus notes to maintain their bright, refreshing qualities. This roast level ensures a balanced cup that respects the beans' natural sweetness and medium body.
Best Brewing Method
For brewing these beans, the drip method is ideal. It will showcase the coffee's balanced acidity and full flavor spectrum, providing a consistently enjoyable cup.
Experience the flavors of these organic Honduran green coffee beans. Perfect for home roasters who appreciate a coffee that combines richness with refreshing clarity. Order now to bring the authentic taste of Honduras into your roasting and brewing adventures.
Country:,Honduras
Region:,Cooperative
PROCESS:,Washed
GRADE:, SHG EP
ALTITUDE:,1070 - 1200 masl
- Light Roast: Highlights red apple and lemon notes with a bright acidity and a lighter body, preserving the bean's natural flavors.
- Medium Roast: Balances acidity with a medium body, enhancing chocolate, cinnamon, and pecan flavors for a rounded profile.
- Dark Roast: Emphasizes rich chocolate and toasted pecan with a fuller body, reducing acidity for a smooth finish.
Roaster Choice Profile:
- Roast Level: Medium-Dark. This choice aims to fully develop the coffee's sweet aroma and medium body, enhancing the subtle layers of apple, cinnamon, and pecan without overshadowing the inherent flavors of red apple, lemon, and chocolate.
CUPPING NOTES:
About Honduras Coffee
Honduran coffee has a rich history and diverse flavor profile. It is now becoming a notable player in the global coffee scene. The country's commitment to improving its coffee industry and the unique characteristics of its regional varieties make Honduran coffee a great choice for coffee roasters.
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Flavor and Aroma:
Honduran coffee, cultivated at various altitudes and processed through diverse methods, showcases a wide range of flavors. From tropical fruits, citrus, and honey to sweet, floral notes, and profiles including walnut, milk chocolate, vanilla, and lemon, to those with brown sugar, graham crackers, or rice pudding, the diversity in Honduran coffee defies a single description.
Coffee Blend Suggestion With Honduras Coffee Beans:
Try A Espresso Blend!
| Country | Blend Composition |
|---|---|
| Ethiopia | 30% Medium |
| Honduras | 20% Medium-Dark |
| Colombia | 25% Dark |
| Costa Rica | 15% Medium-Dark |
| Peru | 10% Medium-Dark |
Ready to elevate your roasting game?
Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!
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