Mexican Green Coffee | Chiapas

Coffee from Mexico is known for its smooth flavor and mild, yet distinct, profile that makes it a popular choice among coffee lovers. Predominantly grown in the southern regions of the country, such as Chiapas and Oaxaca, Mexican coffee benefits from the rich, volcanic soils and the perfect balance of rainfall and altitude found in these areas.

Beyond its taste, Mexican coffee is often organically grown and harvested by small-scale indigenous farmers, emphasizing sustainable practices that contribute to the preservation of Mexico’s rich coffee-growing culture. This heritage, combined with the unique flavors of the beans, makes Mexican coffee a cherished staple for daily drinkers and coffee roasters.

• Flavor Profile: Mexican coffees typically offer a pleasant balance of chocolate and nutty flavors, often complemented by subtle notes of citrus or berries. These coffees are known for their well-rounded taste and smooth finish.
• Aroma: The aroma is often inviting and can be rich with hints of cocoa and toasted nuts, alongside floral or fruity overtones that make it distinctly appealing.
• Body: Generally, Mexican coffees exhibit a medium body, which is silky and not too heavy, making them easy to enjoy and suitable for various brewing methods.
• Acidity: They tend to have a mild to medium acidity, which adds a crisp brightness to the coffee without overpowering its other flavors.
• Aftertaste: The aftertaste of Mexican coffee is clean and slightly sweet, sometimes leaving a hint of spice or a mild fruity note that lingers pleasantly.

These characteristics make Mexican coffee a versatile and popular choice among coffee enthusiasts, suitable for both those new to coffee and seasoned drinkers looking for an everyday brew.