Guatemala Green Coffee | Esquipulas

This lot of Guatemalan green coffee beans, sourced from a cooperative and cultivated at an elevation of over 1350 meters, offer a robust flavor profile that includes chocolate, plum, and nutty notes. Rated SHB (Strictly Hard Bean), these beans are grown in conditions ideal for producing dense and high-quality coffee. With a cupping score of 80-82, they boast a medium body and balanced acidity, making them a versatile choice for home roasters looking to craft exceptional brews.

These beans are processed using the washed method, enhancing their clean and vibrant characteristics. The flavor profile is rich with the sweetness of chocolate and the subtle, fruity acidity of plum, rounded out by a nutty finish. This combination is not only appealing for its taste but also for the smooth and well-rounded cup it produces, reflecting the high standards of Guatemalan coffee.

Roaster’s Choice Profile: Medium Roast

We recommend a medium roast for these beans to best enhance the chocolate and nutty flavors while preserving the plum's delicate fruity notes. This roast level optimally balances the beans' natural sweetness and acidity, producing a coffee that is both rich and refreshing.

Best Brewing Method

The ideal brewing method for this coffee is the drip method, which will highlight its balanced acidity and full flavor spectrum, making each cup a delightful experience.

Upgrade your home roasting with our select Guatemalan green coffee beans. Perfect for those who appreciate a coffee that combines richness with a refreshing complexity. Order now to start crafting brews that showcase the best of Guatemala’s coffee heritage.