Costa Rica Green Coffee | Tarrazu
Unroasted Coffee Beans
These Costa Rican green coffee beans from the Tarrazu region are graded SHB, grown at altitudes ranging from 1250 to 1650 masl, and have a cupping score of 83-85. The beans are noted for their cupping notes of light fruit, brown sugar, floral, with a medium body and bright acidity. This lot is processed using the washed method, which emphasizes the clean and vibrant flavor profile.
Roaster’s Choice Profile: Medium Roast
A medium roast is recommended to optimally highlight the floral and light fruit flavors while maintaining the natural sweetness. This roast level balances the beans' bright acidity with their medium body, producing a well-rounded cup.
Best Brewing Method
Pour-over brewing is ideal for these beans as it accentuates their complex flavors and ensures a clean, flavorful cup.
Order these Costa Rican Tarrazu green coffee beans today to enjoy a premium roasting experience with distinctive flavors and a balanced profile. Ideal for home roasters seeking high-quality beans that deliver both complexity and clarity in each cup.
Country:,Costa Rica
Region:,Tarrazu
PROCESS:,Washed
GRADE:, SHB
ALTITUDE:,1250-1650 masl
- Light Roast: Enhances floral and fruity notes, preserves bean complexity, and offers a crisp finish.
- Medium Roast: Balances brightness with added sweetness, featuring caramel and mild nutty flavors.
- Dark Roast: Prioritizes full body and bold flavors like dark chocolate and roasted nuts, reducing origin-specific nuances.
CUPPING NOTES:
About Costa Rica Coffee
Costa Rican coffee is renowned for its exceptional quality and rich flavor profile. Grown primarily in the high altitudes of the country’s volcanic soil, this coffee boasts a bright acidity and a full-bodied taste. The beans from Costa Rica often have a chocolatey flavor, complemented by fruity overtones that might remind you of citrus or berries. The great care from local farmers ensures these beans are not only delicious but also consistently high in quality. This makes Costa Rican coffee a favorite among both casual drinkers and connoisseurs looking for a smooth, invigorating cup.
Flavor and Aroma:
- Most Costa Rican coffees have a comforting, rich taste with a light to medium body, often accompanied by mild and fruity notes.
- These coffees are known for their lovely aroma that includes hints of cocoa, fruit, and a subtle sweetness.
- A perfect cup of Costa Rican coffee typically features chocolate notes, slight acidity, and a sweet complexity, making it a well-rounded and delightful experience.
Coffee Blend Suggestion With Costa Rican Coffee Beans:
Try An Espresso Blend
| Country | Blend Composition |
|---|---|
| Ethiopia | 30% Medium |
| Honduras | 20% Medium-Dark |
| Colombia | 25% Dark |
| Costa Rica | 15% Medium-Dark |
| Peru | 10% Medium-Dark |
Ready to elevate your roasting game?
Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!
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