Costa Rica Green Coffee | Santa Elena
Unroasted Coffee Beans
These green coffee beans are from the renowned Tarrazu region of Santa Elena Estates. Grown at altitudes ranging from 1250 to 1650 meters above sea level, these beans are classified as SHB (Strictly Hard Bean), highlighting their high quality. With a cupping score of 87.25, they offer an array of flavors including cocoa, vanilla, and dried fruit, paired with a medium body and bright acidity. The honey processing method used enhances the natural sweetness and complexity of these beans, ensuring a unique and enjoyable tasting experience.
Costa Rican coffees, especially those from Tarrazu, are celebrated for their rich flavors and excellent quality. This specific lot captures the essence of the region with its rich cocoa and aromatic vanilla notes, complemented by the subtle sweetness of dried fruit. The bright acidity and medium body make these beans versatile and appealing, perfect for those who enjoy a coffee that is both flavorful and balanced.
Roaster’s Choice Profile: Medium Roast
We recommend a medium roast for these beans to best bring out the vanilla and cocoa notes while preserving the integrity of the dried fruit flavors. This roast level enhances the beans' natural sweetness and maintains the bright acidity.
Best Brewing Method
A pour-over is the ideal brewing method for this coffee, as it will highlight the complex flavors and ensure a clean, vibrant cup that fully expresses the profile developed through roasting.
Call to Action
Elevate your home roasting with our top-quality Costa Rican Tarrazu green coffee beans. Perfect for those seeking to refine their craft with beans that offer rich flavors and a bright, lively cup.
Country:,Costa Rica
Region:,Tarrazu
PROCESS:,Honey
GRADE:, SHB EP
ALTITUDE:,1250-1650 masl
- Light Roast: Enhances floral and fruity notes, preserves bean complexity, and offers a crisp finish.
- Medium Roast: Balances brightness with added sweetness, featuring caramel and mild nutty flavors.
- Dark Roast: Prioritizes full body and bold flavors like dark chocolate and roasted nuts, reducing origin-specific nuances.
CUPPING NOTES:
About Costa Rica Coffee
Costa Rican coffee is renowned for its exceptional quality and rich flavor profile. Grown primarily in the high altitudes of the country’s volcanic soil, this coffee boasts a bright acidity and a full-bodied taste. The beans from Costa Rica often have a chocolatey flavor, complemented by fruity overtones that might remind you of citrus or berries. The great care from local farmers ensures these beans are not only delicious but also consistently high in quality. This makes Costa Rican coffee a favorite among both casual drinkers and connoisseurs looking for a smooth, invigorating cup.
Flavor and Aroma:
- Most Costa Rican coffees have a comforting, rich taste with a light to medium body, often accompanied by mild and fruity notes.
- These coffees are known for their lovely aroma that includes hints of cocoa, fruit, and a subtle sweetness.
- A perfect cup of Costa Rican coffee typically features chocolate notes, slight acidity, and a sweet complexity, making it a well-rounded and delightful experience.
Coffee Blend Suggestion With Costa Rican Coffee Beans:
Try An Espresso Blend
| Country | Blend Composition |
|---|---|
| Ethiopia | 30% Medium |
| Honduras | 20% Medium-Dark |
| Colombia | 25% Dark |
| Costa Rica | 15% Medium-Dark |
| Peru | 10% Medium-Dark |
Ready to elevate your roasting game?
Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!
Not Sure Where To Start?
Join Our Club Or Start With A Bundle Pack!
Try A Sample Pack!
6 Bags Of 1/2 LB Samples For You To Try Every Month!