Colombia Green Coffee | Cauco
Unroasted Coffee Beans
These Colombian green coffee beans from Cauca are graded Excelso and grown at altitudes of 1400 to 2000 meters, ensuring a high-quality coffee. With a cupping score of 83-85, these beans present a flavor profile of cherry, brown sugar, chocolate, and berries, accompanied by a heavy body and bright acidity. The washed process enhances these flavors, ideal for home roasters aiming to produce distinctly vibrant cups.
Roaster’s Choice Profile: Medium-Dark Roast
We recommend a medium-dark roast to best accentuate the chocolate and berry notes while softening the acidity to enrich the overall smoothness. This roast level brings out the sweetness and complements the full body of the coffee.
Best Brewing Method
A French Press is recommended to fully experience the rich, deep flavors and maintain the body that characterizes this coffee.
Try these Colombian Cauca green coffee beans today to explore the rich, dynamic flavors in your home roasting. Perfect for those who appreciate a coffee with depth and vibrant acidity.
Country:,Colombia
Region:,Cauca
PROCESS:,Washed
GRADE:, Excelso
ALTITUDE:,1400/2000 masl
- Light Roast: Enhances the coffee's heavy body and fruity aroma, preserving vibrant cherry and floral notes.
- Medium Roast: Balances dark chocolate and caramel flavors for a complex, quality cup with a perfect sweetness.
- Dark Roast: Intensifies caramel and chocolate, offering a bold, rich cup ideal for espresso without bitterness.
Roaster Choice Profile:
- Roast Level: Medium. This level is chosen to balance the coffee's natural acidity and sweetness while preserving its inherent flavors. A medium roast will highlight the coffee's complexity and allow its distinct tasting notes to shine without introducing excessive bitterness.
CUPPING NOTES:
About Colombian Coffee
Colombian coffee, unique like those from other coffee-producing nations, is characterized by its cultivation at high altitudes and predominantly wet processing, resulting in lower caffeine content compared to other countries' coffees. These beans typically exhibit medium to high acidity with complex flavors ranging from tropical fruits and berries to a rich blend of nuttiness with caramel and chocolate notes. The diversity in taste is partly due to coffee's non-native status in Colombia, with the country's coffee landscape shaped by beans originally from different regions.
Flavor and Aroma:
- Cultivated at high altitudes, enhancing flavor complexity.
- Predominantly wet-processed, contributing to a cleaner taste.
- Exhibits lower caffeine levels compared to coffees from other regions.
- Characterized by medium to high acidity, adding to its distinct profile.
- Offers a spectrum of complex tasting notes for a rich cupping experience.
- Flavour profiles range from tropical fruits and berries to a rich mix of nuttiness, caramel, and chocolate, showcasing its versatility.
Coffee Blend Suggestion With Colombia Coffee Beans:
Try A House Coffee Blend
| Country | Coffee Composition |
|---|---|
| Ethiopia | 30% Medium-Light |
| Colombia | 40% Medium |
| Costa Rica | 20% Medium |
| Peru | 20% Medium |
| Nicaragua | 10% Medium |
Ready to elevate your roasting game?
Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!
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