Brazil Green Coffee | Sul De Minus
Unroasted Coffee Beans
Discover the distinct flavors of Brazil with these green coffee beans from the Sul De Minas region. Grown at altitudes ranging from 850 to 1050 meters, these beans are graded SSFC, and a screen size of 17/18. With a cupping score of 80-82, they offer a delightful profile of chocolate, cherries, and pecan, all balanced within a medium body and acidity.
Brazilian coffees are renowned for their broad range of flavor profiles, and this lot from Sul De Minas exemplifies the best of this diversity. The chocolate and cherry notes provide a sweet, rich foundation, while the pecan adds a subtle nuttiness that complements the medium body. This combination ensures a cup that is both indulgent and complex, ideal for any coffee lover looking to explore Brazilian coffee beans.
Roaster’s Choice Profile: Medium-Dark Roast
A medium-dark roast is recommended to deepen the chocolate and pecan notes while allowing the cherry's brightness to shine through. This roast level highlights the bean's natural sweetness and enhances the overall balance of acidity, making it a versatile choice for various brewing methods.
Best Brewing Method
Using a drip coffee maker will best showcase the balanced complexity of this coffee, highlighting its smooth body and integrated flavor notes of chocolate, cherry, and pecan.
Country:,Brazil
Region:,Sul De Minus
PROCESS:,Semi-Washed
GRADE:, SSFC
ALTITUDE:,850-1050 masl
- Light Roast: Emphasizes the bean's inherent qualities, bringing out its natural brightness and complexity.
- Medium Roast: Balanced cup, strikes a balance between preserving the bean's original flavors and a nutty undertone.
- Dark Roast: Full body and low acidity, often with notes of dark chocolate or cocoa. This roast level will overshadow the bean's original flavors in favor of the rich, bold characteristics developed during roasting. Great for espresso!
CUPPING NOTES:
About Brazilian Coffee
Brazilian coffee, with its deep history, diverse flavor profiles, and significant global presence, offers a wide range of options for coffee lovers. From family-run farms to large-scale operations, Brazil's coffee industry is a demonstration to the country's deep-rooted coffee culture and its impact on the world coffee market.
Flavor and Aroma:
- Generally mild, often described with notes of caramel, chocolate, nuts, and spice,
- Varies across regions, with some producing low-acidity, fruity, and floral beans, while others have more straightforward, nutty, or cocoa flavors.
- Dark roasted beans exhibit a full body and low acidity, with a robust and bittersweet flavor profile. Dominant notes include dark chocolate or cocoa.
Coffee Blend Suggestion With Brazilian Coffee Beans:
Try A House Coffee Blend
| Country | Blend Composition |
|---|---|
| Brazil | 40% Medium |
| Guatemala | 20% Medium |
| Mexico | 20% Medium |
| Nicaragua | 20% Medium |
Ready to elevate your roasting game?
Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!
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