Brazil Green Coffee | Minas Gerais
Unroasted Coffee Beans
Sourced from Minas Gerais, a leading coffee-producing region in Brazil, these Grade SSFC green coffee beans are grown at 950 meters above sea level and earned a cupping score of 81.5. Known for producing beans that deliver consistently rich and balanced flavors, Minas Gerais beans are a favorite among home roasters for their quality and versatility. The natural process enhances the beans’ profile, featuring prominent notes of chocolate, roasted nut, caramel, and a subtle floral hint, making them ideal for a range of roasting preferences.
Brazilian coffees, like this lot from Minas Gerais, are celebrated for their sweet, chocolatey, and nutty flavors, often accompanied by a caramel sweetness. This specific lot offers home roasters the opportunity to work with beans that showcase the flavor characteristics of Brazilian coffee, paired with a medium to full body and a clean, sweet finish.
Roaster’s Choice Profile: Medium Roast
A medium roast is ideal to highlight the caramel and nutty flavors while preserving the floral notes and inherent sweetness. This roast level allows for a balanced cup that is both rich and complex, suitable for any coffee enthusiast looking to explore the depth of flavors that Minas Gerais beans have to offer.
Best Brewing Method
The best brewing method for this coffee is the drip method, which accentuates its body and enhances the clarity of its flavor notes, from the rich chocolate to the subtle floral hints.
Country:,Brazil
Region:,Minas Gerais
PROCESS:,Nautral
GRADE:, 17/18
ALTITUDE:,950 masl
- Light Roast: Emphasizes the bean's inherent qualities, bringing out its natural brightness and complexity.
- Medium Roast: Balanced cup, strikes a balance between preserving the bean's original flavors and a nutty undertone.
- Dark Roast: Full body and low acidity, often with notes of dark chocolate or cocoa. This roast level will overshadow the bean's original flavors in favor of the rich, bold characteristics developed during roasting. Great for espresso!
CUPPING NOTES:
About Brazilian Coffee
Brazilian coffee, with its deep history, diverse flavor profiles, and significant global presence, offers a wide range of options for coffee lovers. From family-run farms to large-scale operations, Brazil's coffee industry is a demonstration to the country's deep-rooted coffee culture and its impact on the world coffee market.
Flavor and Aroma:
- Generally mild, often described with notes of caramel, chocolate, nuts, and spice,
- Varies across regions, with some producing low-acidity, fruity, and floral beans, while others have more straightforward, nutty, or cocoa flavors.
- Dark roasted beans exhibit a full body and low acidity, with a robust and bittersweet flavor profile. Dominant notes include dark chocolate or cocoa.
Coffee Blend Suggestion With Brazilian Coffee Beans:
Try A House Coffee Blend
| Country | Blend Composition |
|---|---|
| Brazil | 40% Medium |
| Guatemala | 20% Medium |
| Mexico | 20% Medium |
| Nicaragua | 20% Medium |
Ready to elevate your roasting game?
Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!
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