Brazil green coffee beans from Cerrado region
$14.76

Brazil Green Coffee | Cerrado

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Unroasted Coffee Beans

These Brazilian green coffee beans from the Cerrado region are graded SSFC with a screen size of 17/18. Grown at altitudes between 850 and 1050 masl, these beans are processed naturally, resulting in a cupping score of 80-81. They exhibit flavor notes of roasted peanut, honey, and milk chocolate, paired with a heavy body and low acidity, making them ideal for those who enjoy a rich, smooth cup.

The natural process enhances the beans' inherent sweetness and nutty characteristics, perfectly balancing with the creamy chocolate notes. This lot offers a robust profile that's typical of the Cerrado region, known for producing beans that yield consistently rich and well-rounded brews.

Roaster’s Choice Profile: Medium Roast

We recommend a medium roast to best highlight the milk chocolate and honey notes while maintaining the nutty undertones. This roast level brings out the best in the beans' heavy body and smooth, low acidity.

Best Brewing Method

A French Press is the best method to use with these beans, emphasizing their full body and rich flavor profile.

 

Size
 
$14.76
 

Country:,Brazil
Region:,Cerrado
PROCESS:,Natural
GRADE:, SSFC
ALTITUDE:,800-1300 masl

Find Out More:

All About Brazilian Coffee

What Is Washed Coffee?

Understand Coffee Grading
  • Light Roast: Emphasizes the bean's inherent qualities, bringing out its natural brightness and complexity.
  • Medium Roast: Balanced cup, strikes a balance between preserving the bean's original flavors and a nutty undertone.
  • Dark Roast: Full body and low acidity, often with notes of dark chocolate or cocoa. This roast level will overshadow the bean's original flavors in favor of the rich, bold characteristics developed during roasting. Great for espresso!
 

CUPPING NOTES:

Roasted Peanut, Honey, Milk Chocolate

Aroma

Body

Acidity

Flavor

Cupping Score
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Best Variety

Great selection of raw coffee beans

Quality Coffee

Specialty coffee scoring 80+ points

Ethically Sourced

Grown, processed and traded benefiting everyone

About Brazilian Coffee

Brazilian coffee, with its deep history, diverse flavor profiles, and significant global presence, offers a wide range of options for coffee lovers. From family-run farms to large-scale operations, Brazil's coffee industry is a demonstration to the country's deep-rooted coffee culture and its impact on the world coffee market.

 

Flavor and Aroma:

  • Generally mild, often described with notes of caramel, chocolate, nuts, and spice,
  • Varies across regions, with some producing low-acidity, fruity, and floral beans, while others have more straightforward, nutty, or cocoa flavors.
  • Dark roasted beans exhibit a full body and low acidity, with a robust and bittersweet flavor profile. Dominant notes include dark chocolate or cocoa.
 

Coffee Blend Suggestion With Brazilian Coffee Beans:

Try A House Coffee Blend

Country Blend Composition
Brazil 40% Medium
Guatemala 20% Medium
Mexico 20% Medium
Nicaragua 20% Medium


Ready to elevate your roasting game?

Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!

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