Organic Colombia Green Coffee | Tolima
Unroasted Coffee Beans
These organic green coffee beans sourced from the Tolima region, offer a distinctive profile suitable for enthusiastic home roasters. Grown at varying altitudes between 1250 and 2150 masl and with a cupping score of 80-81, these beans feature notes of dark chocolate, peach, cherry, and berries, paired with a heavy body and bright acidity.
The Tolima region is renowned for producing coffees that exhibit a rich body and vibrant acidity, making these beans a prime example of the area's quality.
Roaster’s Choice Profile: Medium-Dark Roast
A medium-dark roast is recommended to enhance the dark chocolate notes and allow the fruit flavors to remain prominent, offering a balance between richness and acidity. This roast level maximizes the beans' natural sweetness and body, making for a compelling cup that is both flavorful and robust.
Best Brewing Method
The optimal brewing method for these beans is via an Aeropress, which will accentuate their heavy body and rich flavor profile, ensuring that each cup is as flavorful as it is aromatic.
Discover the unique flavors of Colombia with these Tolima organic green coffee beans. Perfect for home roasters looking to explore a coffee that offers both complexity and character. Order now and start crafting exceptional brews that showcase the best of Colombian coffee.
Country:,Colombia
Region:,Tolima
PROCESS:,Washed
GRADE:, Excelso
ALTITUDE:,1250 - 2150 masl
- Light Roast: Enhances the coffee's heavy body and fruity aroma, preserving vibrant cherry and floral notes.
- Medium Roast: Balances dark chocolate and caramel flavors for a complex, quality cup with a perfect sweetness.
- Dark Roast: Intensifies caramel and chocolate, offering a bold, rich cup ideal for espresso without bitterness.
Roaster Choice Profile:
- Roast Level: Medium. This level is chosen to balance the coffee's natural acidity and sweetness while preserving its inherent flavors. A medium roast will highlight the coffee's complexity and allow its distinct tasting notes to shine without introducing excessive bitterness.
CUPPING NOTES:
About Colombian Coffee
Colombian coffee, unique like those from other coffee-producing nations, is characterized by its cultivation at high altitudes and predominantly wet processing, resulting in lower caffeine content compared to other countries' coffees. These beans typically exhibit medium to high acidity with complex flavors ranging from tropical fruits and berries to a rich blend of nuttiness with caramel and chocolate notes. The diversity in taste is partly due to coffee's non-native status in Colombia, with the country's coffee landscape shaped by beans originally from different regions.
Flavor and Aroma:
- Cultivated at high altitudes, enhancing flavor complexity.
- Predominantly wet-processed, contributing to a cleaner taste.
- Exhibits lower caffeine levels compared to coffees from other regions.
- Characterized by medium to high acidity, adding to its distinct profile.
- Offers a spectrum of complex tasting notes for a rich cupping experience.
- Flavour profiles range from tropical fruits and berries to a rich mix of nuttiness, caramel, and chocolate, showcasing its versatility.
Coffee Blend Suggestion With Colombia Coffee Beans:
Try A House Coffee Blend
| Country | Coffee Composition |
|---|---|
| Ethiopia | 30% Medium-Light |
| Colombia | 40% Medium |
| Costa Rica | 20% Medium |
| Peru | 20% Medium |
| Nicaragua | 10% Medium |
Ready to elevate your roasting game?
Check out our detailed coffee roasting chart for expert guidance on achieving the perfect roast. Plus, explore our coffee blend suggestions to create your own signature brew. Start your journey to exceptional coffee today!
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